How to make sausage claypot rice

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  1.Wash the rice and soak it in water for an hour or two.

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  2. Apply a layer of oil inside the casserole, pour the washed rice into the casserole, Add an appropriate amount of water.The amount of water can be adjusted according to the water absorbency of your own rice.

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  3. After the rice is boiled, open the lid and use chopsticks to stir the rice to avoid sticking to the pot.

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  4.Use a bowl to add a little water, light soy sauce, steamed fish soy sauce, fish sauce, Stir sugar, oyster sauce, and concentrated chicken juice evenly.

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  5. When the rice soup is slightly dry, add sliced ​​sausage.

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  6. Break in the eggs and put the lettuce on top (you can put greens, I forgot to buy them) Use lettuce for green vegetables).

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  7. Adjust the sauce and pour it on the claypot rice as you like, on the side of the pot Drizzle with a swirl of cooking oil, about a spoonful.

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  8. Cover the pot, simmer over low heat for 2 minutes, turn off the heat, do not open it Cover and simmer for 3 minutes (you can simmer for a while if you like the eggs more cooked), stir and serve.

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  9. When eating claypot rice, remember to taste the burnt rice, which is fragrant and crispy., if you are afraid of the heat, pour it into the soup and soak it for a while before eating it, it will be just as delicious.I believe everyone who likes claypot rice knows the magic of claypot rice.It’s fragrant, tender, soft, and beautiful..."