Health benefits
Pork: reduce swelling
Mushrooms: reduce phlegm
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Surface ( appropriate amount ) | Pork ( One pound ) |
Shiitake mushrooms ( appropriate amount ) | Black fungus ( appropriate amount span> ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Chopped green onions ( appropriate amount ) | Ginger juice (appropriate amount) |
Cooking wine ( Appropriate amount ) | Egg ( one ) |
Chicken essence (appropriate amount) | Pepper (appropriate amount) |
How to make fried dumplings with pot stickers
1.Knead the noodles (be sure not to make them too thin, remember to add an egg
2.The most critical step in preparing the dumplings.Whether they are delicious or not depends entirely on the dumplings.Add meat fillings, chopped mushrooms, and black fungus.Add an egg, chicken essence, salt, cooking wine, and pepper.Mix well.
3. Make large fried dumplings, the bigger the better, the meat should be evenly wrapped
4.Put oil in the pan.When it is 50% hot, add large dumplings and fry for 3 minutes
5.Pour in water, pass through the dumplings, turn up the heat and cover the pot
6.When the water is gone, turn the dumplings over
7.Turn over the front and back for about 3 minutes and wait for the pot to come out
8.The big pot stickers are fragrant and delicious
9.Take a bite, it’s full of traps, it’s delicious
Tips
Pay attention to the seasoning when adjusting the dumplings.You can try it with your tongue, and pay attention to the noodles
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