How to make mini custard spring rolls

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  1. Prepare 30 won stewed skins, some Soybean oil.

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  2.Put the custard filling into a bowl and set aside.

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  3. Rub some oil on the panel, spread the wonton stewed skin slightly, and put it in Some custard filling.

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  4. Roll up from the bottom, cover both sides, wrap the filling, and continue Roll it up to take shape.

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  5. Make 30 spring rolls one by one and place them on the plate.

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  6.Put a little oil in the pot and bring to a boil over low heat.

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  7. Place the spring rolls in the pan, cover and simmer over low heat 5 minutes.

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  8. Turn the spring roll over, add a little water to the pot, and cover it Continue to simmer for 5 minutes.(The steam produced by carrying water can make the spring rolls less hard)

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  9.Mini that is burnt on both sides The custard spring rolls are ready.Place them on a plate and add some sweet salad dressing.It’s a very good dessert!