How to make spring rolls

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  1.Prepare spring roll wrappers;

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  2.红豆Make the sand in advance, or buy it ready-made and mix in sugar;

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  3.Take a spring roll wrapper Pave;

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  4.Put an appropriate amount of red bean paste on the bottom of the spring roll skin and spread it out;

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  5.Roll up from bottom to top;

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  6.Fold the left side toward the middle;

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  7.The right side is also facing Fold in the middle;

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  8.Roll up from bottom to top and roll tightly;

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  9. Do it one by one and stack them up so that they can be compacted and not easily deformed;



10.After everything is done, heat the oil in the pot, turn to low heat and fry;

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  11. Fry until both sides are brown, control the oil and serve on a plate;