
Ingredients
Flour ( 250g ) | Yeast ( 3 grams ) |
Pumpkin puree ( Appropriate amount ) | Beet hair dough ( Appropriate amount ) |
How to make vegetable juice flower rolls

1. Dissolve the yeast in warm water and add pumpkin puree.

2. Mix the flour and pumpkin puree into the dough and let it rise.

3. After proofing, roll the beet juice dough into strips.Roll the pumpkin dough into a rectangular shape, brush with oil and sprinkle with salt.

4. Place the red dough piece on the yellow dough piece.

5. Roll into rolls and then cut into segments.

6. Stretch the dough roll.

7. Hold both ends with your hands and twist to 180℃.Pinch the ends together.

8.Put water in the pot and boil the water for 15 minutes.

9. Take out the pot.
Tips
Pumpkin has a relatively high water content, so there is no need to add water when making pumpkin puree.
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