How to make spring rolls

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  1.Prepare spring roll wrappers

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  2.Clean and wash the shepherd's purse, add water to the pot and bring to a boil.Blanch the shepherd's purse, rinse it with cold water, squeeze out the water and chop into small pieces

• 3.Take 1/3 of each winter bamboo shoot and cut into small pieces

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  4.Meat Chop into powder, add salt, monosodium glutamate, fixed powder, green onions, and rice wine and chop well

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  5. Minced pork Add winter bamboo shoots and mix well

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  6. Add the shepherd’s purse (first put a little salt in the shepherd’s purse and mix well, Don’t add too much salt), then mix it with the minced meat and winter bamboo shoots, the saltiness is correct, and the filling is ready

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  7.Take a piece of spring roll skin

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  8.Put the filling into the strips

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  9.Roll up

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  10. Roll it halfway, fold the two ends inwards, dip some water on the top edge of the spring roll wrapper, then roll it up to form

• 11. Rolled spring rolls,
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  12.By analogy, roll them all

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  13.All wrapped

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  14.Open the oil pan, set the heat to a little higher, heat the oil until 50% hot, add the wrapped spring rolls, and fry slowly , keep flipping,

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  15. Fry until golden brown, take it out of the oven and put it on a plate and it's ready! Eat it while it's hot, it's delicious!

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  16.A picture of the finished product

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  17.Tastes great!