Bacon Claypot Rice

2024-07-03 21:57:42  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system
Quail eggs: nourishes blood
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Bacon ( 150g )
Sausage ( 50g )
Thai Fragrant Rice ( 200g )
Wuchang Rice ( 300g )
Quail eggs ( 3 )
Sunflower oil ( appropriate amount )
Soy sauce (appropriate amount)
Steamed fish with soy sauce ( appropriate amount )
Rock sugar ( appropriate amount )
Fish sauce ( appropriate amount )
Concentrated chicken juice ( appropriate amount )
Oyster sauce (appropriate amount)
Sesame oil ( appropriate amount )
Water ( Appropriate amount )

Bacon How to make claypot rice

  • Illustration of how to make bacon claypot rice 1

    1.Wash the rice Put it into the rice cooker, add a few drops of sunflower oil, and steam until cooked

  • Illustration of how to make bacon clay pot rice 2

    2.Put the bacon Slicing

  • Illustration of how to make bacon clay pot rice 3

    3.Slice the sausages

  • Illustration of how to make bacon claypot rice 4

    4.Brush oil in the casserole

  • Illustration of how to make bacon claypot rice 5

    5.Place the rice into the casserole

  • Illustration of how to make bacon claypot rice 6

    6.Place the casserole Place on the gas, add bacon, sausage, and quail eggs

  • Illustration of how to make bacon claypot rice 7

    7. Prepare the sauce: Boiled water, soy sauce, steamed fish soy sauce, fish sauce, sesame oil, rock sugar, oyster sauce, concentrated chicken juice

  • Bacon Pot Illustration of how to make rice 8

    8.Simmer on low heat for 20 minutes, turn off the heat and simmer for 20 minutes, remove from the pot

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