Pot sticker dumplings

2024-07-03 21:57:39  Views 2 Comments 0

Health benefits

Pork: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones

Ingredients

Pork ( 200g )
Dumpling skin ( appropriate amount )
chopped green onion ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Oyster sauce ( appropriate amount )
Cornstarch ( Adequate amount )
Pepper ( Adequate )
Salt ( Appropriate amount )
cooking wine ( appropriate amount )

How to make pot stickers and dumplings

  • Illustration of how to make pot sticker dumplings 1

    1.Finished product picture

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    2.Chop the meat into puree and set aside

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    3.Onion Chop green onions and set aside

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    4. Take a clean bowl, add minced meat, chopped green onion, cooking wine, Cornstarch, light soy sauce, oyster sauce, pepper, salt, stir well (you can add ingredients and seasonings according to your own taste)

  • Illustration of how to make pot stickers and dumplings 5

    5.Stir evenly and set aside

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    6.Dumpling wrappers bought for two yuan , about 35 pictures)

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    7.Take a piece of dumpling skin and add appropriate amount of meat filling p>

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    8.Fold the dumpling skin in half (as shown in the picture)

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    9. Leave openings on both sides and pinch the middle together

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    10.Dumplings made in sequence

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    11. Sprinkle some oil on the electric cake stall , brush oil on the lid to preheat, put in the dumplings and place them, cover the electric pancake stall, press the pancake button to start frying

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    12.Open it after a beeping sound, the bottom is already golden

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    13. At this time, add an appropriate amount of water and the bottom of the dumplings will be soaked in water.I put half a bowl of water, cover the pot again and press the pancake button to fry

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    14.After the beeping sound, the water has dried and the dumplings are cooked

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    15.Place it on a plate, and the fragrant pot sticker dumplings are ready to eat

  • Pot sticker dumplings Illustration of practice 16

    16.Come and eat what you like

Tips

For those who don’t have an electric pan, just use a frying pan or a non-stick pan.Ordinary pans will do.Be sure to fry it slowly over low heat.The process is the same.If you like it crispier, you can fry one side and then flip it over to fry the other side.One side, whatever you like, cover the pot to cook it faster

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