Health benefits
Sausage: dilate blood vessels, protect the nervous system, maintain skin and mucous membrane health
Bacon: protect the nervous system
Onions: kill Insects
Ingredients
Rice ( 350g ) | Sausage ( 120g ) |
Bacon ( 150g ) | Hu Luo Bu ( 1 ) |
Onion ( 50 Grams ) | Ginger ( 10 grams ) |
Water ( appropriate amount ) | Oil ( 15 grams ) |
Salt ( 5g ) | Cooking wine ( 10g ) |
Thirteen Incense ( 5g ) |
How to cook bacon and sausage claypot rice in rice cooker
1. Wash the rice and soak it in water for 15 minutes.
2. Pour vegetable oil into the inner pot of the rice cooker and spread evenly, set aside.
3.Cut the ingredients into cubes.
4.Put oil into the wok, heat it, add ginger and fry it.
5. Add sausage, bacon, cooking wine and stir-fry for a while, then add onions and carrots , salt, thirteen incense.
6. Pour the soaked rice into the rice cooker, with the water level flat and one finger thick As appropriate.
7.Pour the ingredients from the wok into the rice cooker, cover it, and press to cook Rice key.
8.The countdown to 5 is ready.If you like it drier, you can wait until button B.
9.The fragrant rice cooker bacon and sausage claypot rice is out of the pot.
Tips
It's not easy to add too much salt, bacon is salty.
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