Health benefits
Pork ribs: dilate blood vessels, protect the nervous system, maintain skin and mucous membrane health
Carrots: low in protein
Corn: remove phlegm Wet
Ingredients
rice ( 3 cups ) | Pork Ribs ( One piece ) |
Carrot ( ) | Corn ( One each ) |
Pork ribs How to make corn and radish claypot rice
1.Wash the rice and submerge it in oil and salt for 10 minutes
Also submerge the ribs in soy sauce.
Cut the radish, corn, and onion2.Put oil in a pot, add rice and water, cook until it boils, pour the ribs over, turn down the heat and cover the pot for five minutes
3.Put in the corn and radish last until it is ready to serve.Put some soy sauce and green onions
Tips
Boil the rice first, use a spoon to scoop out the bottom of the rice to prevent it from sticking to the nest, then add the ribs, corn, and radish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
