
Health benefits
Purple cabbage: low in protein
Ingredients
Four ( 250g ) | Yeast ( 3g span> ) |
White sugar ( 20 grams ) | Salt ( 3 grams ) |
Purple cabbage ( 20g ) |
How to make rose rolls

1. Put the purple cabbage and water into the mixing bowl and grate at speed 10 for 30 seconds

2.Pour into the basin Strain and empty the mixing bowl!

3. Pour the filtered cabbage water into the mixing bowl, then add sugar and yeast for 2 minutes/37 Mix at degree/speed 4 to stimulate the activity of yeast

4.Pour in the flour and set the dough for 2 minutes

5.Knead the dough, cover it with plastic wrap and let it rest for 15 minutes

7. Roll into thin slices to make rose rolls

8. Put the steamer on for 30 minutes/V/speed 1, and simmer for another minute

9.You can enjoy it

6. Divide into 20 small pieces and shape into round shapes
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