Ingredients
Glutinous rice flour ( 500g ) | Bean paste filling ( appropriate amount ) |
seaweed Head ( Half ) | Cold water ( 450g ) |
Black sesame seeds ( appropriate amount ) | White sugar ( 2 spoons ) |
How to make piggy dumplings
1.Picture of the finished product, the cooked glutinous rice balls are so cute.
2. Peel, wash and chop the seaweed head.
3.Put it into the juicer and add a little water.
4.Juicing.
5.Filtering.
6.The juice is ready.
7.Take 400 grams of glutinous rice flour and add 1 spoon of sugar.
8.Add water.
9.Stir into floc.Add water as appropriate.
10. Knead into a smooth dough.
11. Cover with plastic wrap and let it rest for about 20 minutes.
12.Take another 100 grams of glutinous rice flour and add sugar.
13. Pour in the seaweed head juice.
14. Stir.
15.Knead into a smooth dough.
16. Cover the dough with plastic wrap and leave it for about 20 minutes.
17. Add some dry powder to the bean paste filling and divide it into equal pieces.
18. Divide the glutinous rice noodles into equal portions, wrap them with bean paste filling, and roll them into balls first.Depending on the dryness and humidity of the dough, it can be dipped in water or dry powder and reunited.
19. Make piggy noses and ears from seaweed dough, apply water and stick them on the round Poke two holes on the glutinous rice balls with toothpicks for the nostrils.Dip a toothpick into some water for the eyes.Use a toothpick to stick black sesame seeds on the eyes and press lightly.
20.Piglet chops sitting in rows.
21.Neat little pig.Wrap and freeze for storage.You can wrap individual pieces in plastic wrap and freeze.
22.Cooked and delicious.
23.The beautiful and cute piggy glutinous rice balls are so cute, you can try them too.
Tips
When kneading glutinous rice flour, pay attention to the dryness and humidity, as long as it can be kneaded into a smooth dough.It must be covered with plastic wrap, otherwise it will easily crack.
After freezing the glutinous rice balls, take them out and leave them at room temperature for 20-30 minutes.Boil them in boiling water for about 15 minutes.Add cold water two or three times during the process and cook them until they float.
Make the pig nose dough into an oval shape and be slightly thicker.The ears can be made into a triangle, just pinch them gently with your thumb and index finger.Dip some water into the area to be bonded.
The fillings are optional, but not too soft, otherwise the glutinous rice balls will break easily.
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