Ingredients
Wonton wrapper ( 250g ) | Filling ( 350g ) |
Choi sum ( 50g ) | Water chestnut ( 50g ) |
Carrot ( 100g ) | Pork ( 180g ) |
Salt ( a little ) | MSG ( A little ) |
Cilantro ( 20g ) | Chinese cabbage ( 50g ) |
How to make cabbage wonton soup
1.Peel the water chestnuts and wash the water chestnuts and carrots
2.Wash the pork and coriander
3.Chop pork, coriander, water chestnuts and carrots into fillings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
