How to make fresh meat wontons

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  1.Put fresh minced meat into a container; cut the ginger into minced pieces, and chop the chives into finely chopped green onions and set aside;

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  2.Add condiments: cooking wine, salt, chicken essence, pepper, light soy sauce, sesame oil, 2 eggs, minced ginger, chopped green onion, pour in appropriate amount of cooking oil and stir together~

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  3.Picture of the finished product of large wontons;

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  4.Put an egg into a bowl and beat into egg liquid;

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  5.Heat oil in a pan, pour the egg liquid into the pan, and spread it into egg skin;

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  6.Cut into shreds after cooling;

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  7. Cook the wontons and pour them in In the bowl, add shredded egg skin; (Note: I didn’t take any photos of the cooking process~?)