How to make shrimp wontons (shrimp, pork, corn kernels, carrots)

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  1.Make peace of mind first

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  2.Wash the shrimps, remove the heads, peel them into shrimps, and pick them with toothpicks Wash the shrimp glands, drain the water and put them on the cutting board, chop them into pieces and put them in a basin.

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  3.Chop the peeled shrimp into small pieces , becomes the stuffing.

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  4.Wash the pork and carrots and chop them To make the filling, blanch the corn kernels in boiling water.

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  5.Put these fillings Together, add an appropriate amount of salt, a small spoonful of soy sauce, sesame oil and chives and mix well.

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  6.My own wonton wrapper, Roll out the dough first, then cut it into squares.

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  7. Roll the dough into dough, roll it out Thinly, then cut it into squares, put the meat filling on one, fold it in half, and pinch the two lower corners together to wrap the wontons.

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  8.I will wrap up part of it first and give it to The children cook something to eat and then wrap it up.

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  9.Dumplings made again, p>

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  10.First add an appropriate amount of water to the soup pot.Bring to a boil over high heat, cook the dumplings first, then the wontons.Open the pot three times, add cold water three times, and the dumplings and wontons are ready.

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  11. It’s out of the pan, let’s eat wontons.Dumplings!