Health benefits
Pork: Nourishes yin
Coriander: Clears rash
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( half a catty ) | Cilantro ( 2——3 plants ) |
Green onion ( a small section ) | Ginger ( 3 small pieces ) |
Vegetable oil ( Appropriate amount ) | Sesame oil ( a little ) |
Salt ( a little ) | Vinegar ( a little ) |
Chicken essence (a little) | Pepper ( a little ) |
Light soy sauce ( a little ) | Five-spice powder ( a little ) |
How to make fresh meat wontons
1.Prepare pork, coriander and a little green onion and ginger
2.Prepare the wonton wrappers (I bought them ready-made, you can also make them yourself)
3.Chop the meat and put it in a basin for later use
4.Cut the coriander into foam and set aside
5.Put vegetable oil and light soy sauce into the minced meat filling.Stir salt, chicken essence, sesame oil and chopped green onion and ginger in the same direction
6.Meat filling Mix well, prepare a bowl of water and wonton wrappers, and start wrapping
7. Wrap it up Wontons
8.Put water in the pot and bring to a boil
9. While boiling water, prepare a slightly larger basin, put minced coriander, a little dried shrimps, and a little vinegar in it.A little sesame oil, and a little salt and pepper
10.After the water boils, add wontons and cook Five minutes
11. Boil the water for five minutes and then turn off the heat
12.Pour the cooked wontons and soup into the prepared basin, and the fragrant wontons are ready to eat
13.Another finished picture
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