Ingredients Plum pork ( 200g ) White radish (grated) ( 50g ) Green ra...
Views 2 Plum porkwhite radish (grated)green radish (grated)chive leaves (cut into rings)flourboiling water (kneading)black sesame seedswater starch (2 spoons of starch + half a bowl of water)light soy sauce (Adjust stuffing)Oyster sauce (Adjust stuffing)cooking oil (1 spoon to adjust stuffing1 spoon to fry dumplings)