How to make pot sticker dumplings stuffed with green radish and meat

• 

  1. Charred on the outside and tender on the inside.When you take a bite, it is juicy, oily and fragrant.It is delicious

• 

  2. First adjust the meat filling: 200g plum blossom meat, add two spoons of light soy sauce and mix well to taste.

• 

  3.Grate Shaowu white radish and green radish into thin strips, squeeze out the water , add the meat filling and mix evenly (ignore the carrot in the middle, just for photogenic beauty, use it to eat with noodles)

• 

  4.Cut a handful of chive leaves into rings to enhance the flavor

• 

  5.Finally, pour two spoons of oyster sauce and one spoon of cooking oil for seasoning.

• 

  6. Next, make hot noodles, take 200g flour

• 

  7. Pour in a little boiling water and stir into a ball in one direction.

• 

  8.Knead into a smooth dough

• 

  9. Like making dumplings, roll into long strips, cut into small pieces, roll into a round wrapper, add dumpling fillings and fold in half.Just pinch in the middle.

• 

  10.Brush the pan with a little cooking oil



11.Arrange them neatly and fry them slowly over low heat

• 

  12.Add some water starch: two spoons of starch

• 

  13.Add half a bowl of water and mix thoroughly

• 

  14.Slowly pour into the pot

• 

  15.Water does not cover the pot stickers

• 

  16.Cover the pot and fry slowly over medium-low heat



17.Now prepare some black sesame seeds and cut some chive rings

• 

  18. Wait until the water is almost dry and the pot stickers are cooked and frost flowers have formed.Drizzle with a little cooking oil



19.Sprinkle with black sesame seeds

• 

  20.Sprinkle with chive rings, turn over and fry.

• 

  21. Burnt on the outside and tender on the inside, fresh and fragrant, start making it quickly!