How to make dough by hand

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  1.The noodles made in this way are not sticky.

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  2. Prepare flour and dough in a large bowl.

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  3. Add water little by little to the flour and mix it into dough.Add less water and make dough.It is much harder than dumpling dough.Knead the dough and cover it with a cloth to let it rest for half an hour.

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  4. Then add flour and knead it into a smooth hard dough.This will make the noodles more tasty.

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  5.Sprinkle dry flour on the dough board, put the dough on it and roll it into a ball.

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  6. Sprinkle flour while rolling.

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  7. Roll it into a large round piece.When it is thin, cut it into wider pieces.When it is thicker, cut it into narrower pieces..

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  8.Sprinkle another layer of flour on the dough sheet and fold it like a fan.

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  9.Cut into equal width strips.

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  10. Pick up the noodles at the joint above and pull them up as soon as you lift them.Dip.

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  11.Put the noodles flat in the tray and cover them with a dry drawer cloth.It won't stick together for a day.If you can't eat it, cover the tray and put it in the refrigerator.