How to make lotus leaf cake

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  1.Put 250g flour into a basin, add 3g yeast powder and 5g sugar, boil with warm water, pour into the flour, add 250g purified water, and stir Form into dough, knead evenly with your hands, cover with plastic wrap and let rise until doubled in size.Then take it out, press to deflate, organize into strips, and cut into evenly sized pieces.There are two dumpling wrapper-sized pieces, roll them into dumpling wrapper shapes.

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  2. No need to apply oil, just fold it in half.

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  3. Then use a small bamboo board to lightly press it in the middle to form a mark.

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  4.The left and right sides are evenly pressed, and each is pressed into a mark.

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  5.That's it, very simple, a bit like a lotus leaf.

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  6. Finally, use a small bamboo board to gently push inward at the upper indentation.See Going up is more vivid.

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  7.Blank finished product.

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  8. Steam over high heat for 18 minutes.

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  9.Finished product.