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Lazy Fried Rice
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Sichuan Style-Fish-flavored Shredded Pork
Ingredients Shredded lean pork ( 200g ) Carrot shreds ( 50g ) Fungus...
Views 2 Shredded lean porkshredded carrotsshredded fungusshredded winter bamboo shootsshredded celeryoilpickled peppers (chopped)pickled ginger (minced)garlic (chopped)green onion leaves (chopped)(for flavoring the shredded meat) ) oil(for flavoring the shredded pork) light soy sauce(for flavoring the shredded pork) starch(for flavoring the shredded pork) cooking wine(adjusting the gravy) sugar(adjusting the gravy) cooking wine(adjusting the gravy) Vinegar(to adjust the gravy) red oil(to adjust the gravy) light soy sauce(to adjust the gravy) starch
Sichuan Style-Fish-flavored Shredded Pork
Ingredients Shredded lean pork ( 200g ) Carrot shreds ( 50g ) Fungus...
Views 2 Shredded lean porkshredded carrotsshredded fungusshredded winter bamboo shootsshredded celeryoilpickled peppers (chopped)pickled ginger (minced)garlic (chopped)green onion leaves (chopped)(for flavoring the shredded meat) ) oil(for flavoring the shredded pork) light soy sauce(for flavoring the shredded pork) starch(for flavoring the shredded pork) cooking wine(adjusting the gravy) sugar(adjusting the gravy) cooking wine(adjusting the gravy) Vinegar(to adjust the gravy) red oil(to adjust the gravy) light soy sauce(to adjust the gravy) starch