Ingredients
Shredded lean pork ( 200g ) | Carrot shreds ( 50g ) |
Fungus Silk ( 50g ) | Winter bamboo shoots ( 50g ) |
Celery shreds ( 50g ) | Oil ( About 70g ) |
Pickled pepper (chopped) ( 50g ) | Pickled ginger (minced) ( 20g ) |
Garlic (chopped) ( 15g ) | Green onion leaves (chopped) ( 20g ) |
(for flavoring shredded meat) oil ( 10g ) | (for shredded pork flavor) light soy sauce ( 5g ) |
(for flavoring shredded meat) starch ( 5g ) | (for flavoring shredded pork) cooking wine ( 2g ) |
(for gravy) sugar ( 8g ) | (stirring gravy) cooking wine ( 3g ) |
(gravy) vinegar ( 5g ) | (Making gravy) red oil ( 10g ) |
(To adjust the gravy) Light soy sauce ( 10g ) | (To adjust the gravy) Starch ( 10g ) |
(for gravy) water ( 1 tablespoon ) |
Sichuan-style fish How to make fish-flavored shredded pork
1. Main ingredients.(Chop the pickled chili pepper into the shape of pickled chili sauce.You can also buy the pickled chili paste directly.The shredded meat should not be too thick, just slightly thicker than a matchstick)
2. Add oil, light soy sauce, starch and cooking wine to the shredded pork, stir well and season for 15 minutes.
3. Take another small bowl and add sugar, cooking wine, vinegar, red wine Mix oil, light soy sauce, starch and water to make gravy and set aside.
4. Hot pot and cold oil.(Heavy oil)
5. Lower the oil temperature (about 40% hot) and fry the meat The threads are scattered.
6. Pour out and drain the oil.
7. Return the oil to the pot.
8. Add garlic, minced pickled pepper, and pickled ginger and stir-fry until fragrant.
9.Add in chopped green onion leaves and saute until fragrant.
10.Put in all the shredded vegetables.
11.After frying, return the shredded pork to the pot.
12. Stir-fry for about half a minute, and add the gravy in batches.
13. Remove from the pot and plate.
Tips
1.Shred the meat into fine pieces.2.When starting to slide the shredded pork, the oil temperature should be low.3.In principle, there is no need to add additional salt.Friends who have a strong taste can try the salt and add it appropriately.
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