Health benefits
Cooking wine: low protein
Ingredients
Tenderloin (200g) | Starch ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Pepper (appropriate amount) |
Egg white ( 1 ) | Salt ( a little ) |
Sauce: ( ) | Tomato sauce ( 2 spoons ) |
White vinegar ( 1 spoon ) | White sugar ( 1 spoon ) |
| Salt ( a little ) | Water starch ( a little ) |
How to make sweet and sour pork loin
1. Wash the tenderloin and cut into strips.Add cooking wine, salt pepper and egg white.
2.Stir evenly and marinate for 20 minutes.
3. Evenly coat the marinated meat with starch.
4.Put oil in the pot and heat until 60% hot, add in tenderloin and fry over medium-low heat.Until cooked.
5. Fry them all and take them out.
6. When the oil temperature rises to 90% hot, add the tenderloin and fry again until golden Remove the yellow crispy pieces.
7. Take a small bowl, add two spoons of tomato sauce, one spoon of sugar, and one spoon of white vinegar , a little salt and a little water starch and mix well.
8. Pour a little oil into the pot, add the sauce and cook until thick.
9. Pour in the fried tenderloin and stir-fry quickly to make every piece of meat sticky.Add the sauce and serve.
10. Finished product picture.
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