How to make sweet and sour pork ribs

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  1. Prepare onion, ginger, light soy sauce, soy sauce, sugar and vinegar ~~ Boil water in a pot, blanch the ribs under cold water, wait until the pot boils, the blood boils out and foams, then use chopsticks to remove the ribs separately to control the water, set aside.
  
  

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  2. Heat a pan with a small amount of oil and cook until it reaches five Add the onion and ginger over medium heat and sauté until fragrant, add the ribs and stir-fry until slightly brown, add an appropriate amount of light soy sauce and soy sauce, stir-fry evenly, then add warm water to the pot and bring to a boil over high heat, then turn to medium heat and simmer.

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  3. When half of the soup is left in the pot, add a small amount of salt, chicken essence, and then an appropriate amount Continue simmering the sugar until the juice is reduced, add an appropriate amount of white vinegar (add appropriate amount of sweet and sour taste according to personal needs)