How to make raw fish, pear and apple soup

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  1.Scraped scales and chopped live fish

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  2.Put a little oil into the ginger slices and fry the fish until both sides are golden brown.Change to a clay pot and add an appropriate amount of boiling water, pepper, snow pears, and apples.Bring to a boil over high heat, then reduce to low heat and simmer for an hour.Add appropriate amount of salt to taste.

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  3.The soup that nourishes the skin and clears the lungs is done.