Shredded cabbage

2024-06-23 14:55:45  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Green cabbage ( 250g )
Millet oil ( 5g span> )
Light soy sauce ( 15g )
Zanthoxylum bungeanum ( four or five )

How to tear cabbage by hand

    Illustration of how to make hand-shredded cabbage 1

    1.Wash the cabbage, tear it into pieces and put it on a plate for later use

  • Illustration of how to make hand-shred cabbage 2

    2. Boil hot water

  • Hand-tear bag Illustration of how to make dishes 3

    3.Pour in the cabbage and blanch it for about five minutes (depending on your taste)

  • Shred by hand Illustration of how to make cabbage 4

    4.Heat a dry pan, add Sichuan peppercorns, and pour in about 5 grams of millet oil

  • Hand-shredded Illustration of how to make cabbage 5

    5.The millet oil is heated to produce a faint milky aroma

  • Illustration of how to make hand-shredded cabbage 6

    6. Heat it up Pour millet oil into the prepared light soy sauce

  • Illustration of hand-shredded cabbage 7

    7.In order not to waste the oil in the pot , pour the soup and hot millet and pepper oil into the pot and mix (the fire is turned off)

  • Illustration of how to make hand-shred cabbage 8

    8.Simple, delicious and non-greasy hand-shredded cabbage with millet oil is ready (if you like chili, you can add less chili)

本文地址：https://food.baitai100.com/post/34258.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！