Health benefits
Tofu: detoxification
Shrimp: protect liver, enhance immunity, delay aging
Cabbage: activate blood circulation and remove blood stasis
Ingredients
Tofu ( piece ) | Shrimp ( six or seven ) |
| Chinese cabbage ( five-piece pages ) |
How to make shrimp soup with cabbage and tofu
1.Cut the cabbage into small pieces, heat the oil, add the cabbage and let it change color slightly.
2. Blanch the shrimp slightly before the cabbage changes color slightly, add tofu, shrimp and water ! Separate the shrimp heads and shrimp parts!
3.When the soup is almost dry, turn off the heat! Plate, forgot to take a photo
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
