
Ingredients
Japanese sushi root ( 2 strips ) | Salmon bone ( 1 piece ) |
Baijia Fresh Tomato Sauce ( Several ) | Citizen Peanut Blended Oil ( Several ) |
Tomato salmon bone How to make sushi with daikon

1. Fry salmon bones in oil.When almost cooked, add a little salt and tomato paste.

2. Stir thoroughly and then serve on a plate.

3. Pour the sushi daikon juice and put the daikon cubes on top.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







