Ingredients
Plain flour ( 220g ) | Hot water ( 130g ) |
Lard ( 20g ) | Vegetable oil ( appropriate amount ) |
Salt and pepper ( appropriate amount ) |
How to make salt and pepper hand cakes
1.Put the flour into the container.
2. Pour hot water in circles and stir until it becomes cotton wool.
3.Add lard again.
4. Knead into a smooth dough and let it rise for 30-40 minutes.
5. Knead the dough evenly and divide it into four small doughs.
6.Take a small dough and roll it into a rectangular shape.
7. Apply cooking oil on the dough, and then sprinkle with appropriate amount of pepper and salt.
8. Fold it like a fan.
9. Then slowly roll it up from one end and put the closing edge underneath.
10.Press flat with the palm of your hand.
11. Use a rolling pin to roll it into a pancake shape.
12. Brush the pan with an appropriate amount of vegetable oil, put the cake into the pan and bake over low heat.
13. Wait until both sides of the cake are browned.
14.Super delicious!
15.Picture of the finished product.
Tips
The hot water used for mixing noodles in the recipe is relatively hot water, but it is not just boiling water!
Lard can also be omitted.
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