
Health effects
Leeks: dissipate blood stasis
Tofu: detoxify
Fungus: stop bleeding
Ingredients
Noodles ( 1 group ) | Chives ( Adequate amount ) |
Tofu ( Appropriate amount ) | Vermicelli ( Appropriate amount ) |
Wood fungus (appropriate amount) |
How to make plain stuffed buns

1.Chopped leeks

2.Chopped tofu

3.Soak the vermicelli until soft and then chop into pieces

4.Chopped fungus

5.Put several fillings together, add minced ginger, pepper powder, salt and cooked oil and stir.

6. Let the bread buns rise and steam them in a steamer for about 20 minutes.

7.Steam it and eat it hot as soon as possible
Tips
You can also add Wang Shouyi Thirteen Incense to the fillings Appropriate amount of ingredients for steamed buns and dumplings
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







