
Health benefits
Fungus: stop bleeding
Kelp: clear away heat
Ingredients
Dried beans ( Adequate amount ) | Thin tofu ( appropriate amount ) |
Vermicelli ( appropriate amount ) | Fungus ( a little ) | Meat ( a little ) | kelp ( a little ) |
How to make dried vegetable buns

1. Cut all the ingredients and fry them in the oil pan for later use

2. Heat the oil and mix all the ingredients Seasoning

3. Roll the risen dough into dough

4.Put the dough into the stuffing, wrap it up, and steam it in a pot over boiling water

5.Steamed
Tips
You can put the stuffing according to your own preferences
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







