Ingredients
Cold noodles ( One pack ) | Spicy cabbage ( appropriate amount ) |
Apple slices ( four slices ) | lemon juice (soup) ( a few drops ) |
Lemon slice ( One slice ) | Cooked eggs ( one ) |
Apple cider vinegar (soup.Fruit vinegar or black vinegar can be used) ( appropriate amount ) | |
Sugar (soup) ( a small spoonful ) | Light soy sauce (soup) ( small spoonful ) |
How to make Korean cold noodles
1.The apple slices are cut, the cooked eggs are cut, and the ingredients are ready
2. After boiling a small pot of water, put the cold noodles in the pot and cook.Depending on the thickness of the noodles, the cooking time will be different.Please read the package instructions
3.After the cold noodles are cooked, rinse them in cold water (be sure to rinse well, because the cold noodles are very sticky and cannot be washed Cleanliness will affect the taste)
4. Prepare the noodle soup base in a bowl and stir well
5.Put the washed cold noodles into a bowl
6.Then put apples, eggs, spicy cabbage, lemon slices, it’s done
Tips
1.You can add or subtract seasonings and soy sauce according to your own taste Be sure not to use dark, heavy-flavored soy sauce such as dark soy sauce.Always use light-flavored soy sauce, or you can use soy sauce for sushi.
2.The fruit can also be replaced with pears, which is also delicious.
3.If you put the soup in the refrigerator for a while beforehand, the taste will be cooler.
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