Spiced quail eggs

2024-06-21 12:26:05  Views 1 Comments 0

Health benefits

Quail eggs: protect liver, enhance immunity, delay aging
Cinnamon: warm
Pepper: nourish blood, protect the body Teeth, protect bones

Food ingredients

Quail eggs ( 20 pieces )
Tea (appropriate amount)
Geranium leaves ( Three pieces )
Cinnamon ( Two pieces )
Pepper ( a small spoonful )
Light soy sauce ( a large spoonful )
Dark soy sauce ( a small spoonful )

How to make spiced quail eggs

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    1.Fragrant leaves and cinnamon

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    2.Two octagonal flowers

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    3.Place tea leaves Place on a plate and set aside

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    4.Wash the quail eggs

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    5.Put it into a plate for later use

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    6.Add water to the pot and add quail eggs

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    7.Add tea leaves

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    8.Add star anise, cinnamon and bay leaves

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    9.Add light soy sauce and dark soy sauce

  • 10.Add pepper

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    11. Add salt and cook over high heat Turn on and cook over medium heat for fifteen minutes

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    12.Boiled spiced quail eggs p>

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    13. Quail eggs are ready to eat.

Tips

The quail eggs will taste better if placed in the refrigerator for three to four hours.

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