Wontons made from cabbage skin

2024-06-21 16:22:07  Views 2 Comments 0

Ingredients

Chinese cabbage leaves, appropriate amount of water ( )
 Appropriate amount of flour ( )
Appropriate amount of meat filling ( )
Appropriate amount of soup base ( )

How to make wontons from cabbage skin

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    1.Put the cabbage leaves into the cooking cup

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    2.Add appropriate amount of water

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    3.Use a food processor to squeeze juice

  • 4.Pour the cabbage juice into a large bowl and add an appropriate amount of flour

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    5. Knead the dough into a medium soft and hard dough and let it rest for half an hour.

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    6. Then roll it into a large piece of dough

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    7.Cut into triangles

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    8.Put the meat stuffing into the triangular dough

  • Baby cabbage Illustration of how to make wontons made of skin 9

    9.Wrap into small wontons

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    10.After the water boils, Cook the wontons in a pot

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    11. Take it out and put it into a soup bowl

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    12.The delicious little wontons are ready!

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