
Ingredients
Appropriate amount of glutinous rice and millet ( ) | Appropriate amount of water ( ) |
Cooked Appropriate amount of beef ( ) | One egg ( ) |
Black pepper and salt ( ) | Appropriate amount of chopped green onion ( ) |
How to make beef and egg two-rice porridge

1. Prepare the glutinous rice and millet and wash them twice first.

2.Add appropriate amount of water and activate the rice cooker cooking function button.

3.After the porridge is cooked, add the cooked beef.

4. Add some black pepper and salt and stir evenly.

5. Crack in another egg, activate the cooking button for five minutes, and then simmer five minutes.

6.After the eggs are cooked, add some chopped green onion!

7.The rice porridge is soft and delicious, the eggs are smooth and delicious, and the beef is delicious and delicious..
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






