How to make corn flour and sweet potato flour steamed buns

• 

  1.Corn flour 68 grams

• 

  2.Use an appropriate amount of boiling water to scald the cornmeal

• 

  3. Put 166 grams of sweet potato noodles directly In the basin of cornmeal

• 

  4.Add 2 grams of baking soda and 8 grams of sugar, mix well

• 

  5.Put two drops of vinegar into the noodles

• 

  6. Dissolve 1 gram of dry yeast with an appropriate amount of warm water, pour it into the dough, and mix well with chopsticks

• 

  7. Just mix until the dough is wet and can form a ball.Basically, you don’t need to mix the dough with your hands, just mix it casually

• 

  8.Pinch off a ball, roll it into a ball, make it into the shape you like, and put it in the steamer.Send

• 

  9.I made it like the usual steamed buns

• 

  10.I have been waiting for two or three hours, and it is now four o'clock in the morning



11.At seven o'clock, turn on the high heat and steam for 20 minutes