Ingredients
250 grams of wheat noodles ( ) | 50g sweet potato noodles ( ) |
15 grams of white sugar ( ) | 2 grams of dry yeast ( ) |
1 gram of baking powder ( ) | Appropriate amount of water, two drops of vinegar ( ) |
How to make sweet potato buns
1.Weigh the ingredients one by one and put the wheat noodles, sweet potato noodles, sugar, vinegar and baking powder together
4.Pour the yeast water into the dough, and mix it evenly.The dough will not stick to your hands, and the mixing bowl is very clean.It is ready
5. Knead it into a suitable round bar so that it is easier to take out when making steamed buns
6.Take such a large portion, roll it into a ball, and place it on a steamer covered with gauze.The gauze is wet and has been washed with water.Put water in the pot
7.Knead the dough
8.Gai Gaifa, I made this at around 2 a.m.and steamed it at around 6 a.m.
9.Steam over high heat for 20 minutes
10.Liangwu Open the lid after a few minutes
11.I like to eat it with chili pepper
2. Dissolve the yeast in warm water.This bowl is just right for 300 grams of noodles.No need to add additional water
3.Mix the noodles evenly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
