How to make peanut dregs steamed buns

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  1.The residue filtered out from the peanut pulp

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  2.Put in flour, yeast, slowly add cool peanut slurry, brown sugar, knead into dough, cover with plastic wrap

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  3. Let it double in size at room temperature of 30 degrees for one and a half hours.If the temperature is low, it can be extended

• 4.Take a small amount of flour and knead the fermented dough to fully remove the air and divide it into even dough

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  5. Roll out flat and brush with favorite sauce

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  6. Roll tightly

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  7. Cut off the uneven ends, cover with plastic wrap, and proof for the second time.Half an hour

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  8. Brush the steamer with oil to prevent sticking, and turn on medium-low heat.Put the steamed buns into the steamer, turn to high to medium heat and steam, do not open the lid in the middle.After steaming for 5 minutes, quickly remove the lid sideways.The steaming time depends on the size of the steamed buns