Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Tenderloin ( 100g ) | Noodles ( 100 grams ) |
Zanthoxylum bungeanum ( 30 capsules ) | Dried chili pepper ( 5 ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce ( 3 spoons of noodles ) |
How to make noodles with shredded pork sauce
1.Shred tenderloin
2. Saute the dried Sichuan peppercorns until fragrant, then remove the dried Sichuan peppercorns.
3.Add shredded pork and stir-fry
4.Add one spoonful of dark soy sauce and three spoons of light soy sauce and cook for 30 seconds.
5.Cook the noodles in cold water
6.Add shredded pork sauce to cook him
2.The amount of soy sauce should be according to your own taste.If the taste is heavier, add more
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
