How to make pickled cabbage noodles

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  1.Winter sauerkraut is frozen in ice water and stored until now, thawed and washed several times for later use

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  2.Wash the sauerkraut and wring out the water

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  3.The hand-made noodles bought before do not need to be defrosted

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  4. Heat the oil in the pan, because I can’t eat onions, ginger, and garlic, so I didn’t add anything.You can saute onions, ginger, and garlic according to your personal preference, and stir-fry until the sauerkraut is slightly browned.This way the sauerkraut tastes particularly good

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  5. Add cold water, appropriate amount of salt, oil, and thirteen incense until the pot bubbles slightly, add frozen hand-rolled noodles, and turn to low heat Cook, the noodles cooked in this way will be smooth and delicious

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  6.You're done, you can add chopped green onion and coriander if you like.Take out the pot