How to make cat ears

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  1. Prepare two containers and pour 250 grams of flour into each.

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  2. Add two tablespoons of cooking oil and an appropriate amount of white sugar to one of the flours, then add an appropriate amount of water and mix into a dough (the sweetness depends on personal taste, you don’t need too much water, just make it into a dough) Good)

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  3. Add two tablespoons of cooking oil and an appropriate amount of brown sugar water to the other flour and mix it into a mixture.Dough

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  4. Roll the mixed dough into dough

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  5. The thickness of the dough should be moderate, and there is no need to ask too much (it means that for me who can’t roll out the dough, it’s good if I can roll it out) )

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  6.After rolling out the dough, apply water on the white dough

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  7.Cover the other piece of dough and apply water

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  8.Slowly roll it up from one side

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  9.After rolling it up, wrap it in plastic wrap and put it in the refrigerator (if you want it faster, you can put it in the freezer until it feels slightly hard)



10. Take it out from the refrigerator and cut into thin slices (the slices should be separated or sprinkled with dry flour, otherwise they will stick together )

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  11. Heat the oil in the pan until it is 60% hot (if not If you know when to put it in the pot, you can throw a piece into the pot first and keep bubbling)

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  12.After the oil is hot, turn to medium heat.After all the cut noodles are put into the pot, turn them over from time to time to allow them to heat evenly

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  13.Dry until slightly golden, then remove and control oil

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  14.Don’t rush to eat after taking it out of the pan, wait for it to cool and then it will be crispy

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  15.It is best to have sealable bags at home.After cooling, you can put them in and use them as tea or snacks for children