Ingredients
Sweet potato/sweet potato ( 500g ) | Glutinous rice flour ( 200g ) |
Full Wheat flour/flour ( 80g ) | White sesame seeds ( appropriate amount ) |
How to make sweet potato cake
1. Cut the sweet potatoes into cubes and steam them in a pot (chopsticks can penetrate them)
2.Crush it with a spoon (I forgot to take a picture), add glutinous rice flour and flour, mix well and knead until smooth Dough (not sticky, can be kneaded into shape)
3.Take a small ball and press it into a cake shape, double Sprinkle some white sesame seeds on the surface
4. Fry over low heat until cooked through, remove and serve
5.Finished product
Tips
Because my sweet potatoes are very sweet, I didn’t add sugar.If you like sweet or sweet potatoes If it's not sweet enough, you can add more according to your own taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
