How to make onion, mushroom and pork dumplings

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  1. Prepare the main ingredients.

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  2.Chop the meat into fillings, cut the mushrooms into small dices and chop the green onions.

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  3.Pour an appropriate amount of oil into the pot, add a little salt and stir-fry the diced mushrooms until fragrant.(You can also add the meat filling directly and mix well, but it will be more fragrant after frying and letting it cool before adding the meat filling)

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  4.Pour into a plate and let cool.

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  5. Pour the chopped green onions and diced mushrooms into the meat filling, add sesame oil, soy sauce, Add salt, minced ginger, chicken essence, and beaten eggs.

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  6. Grasp the entire mixture with your hands and stir evenly in one direction, picking up during the After a while, test the saltiness with the tip of your tongue before deciding whether to add salt.Leave the mixed meat filling for a while before wrapping it.

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  7. Start making dumplings.Finish wrapping the dumplings the way you like.

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  8. Mince the garlic and put it in a bowl, add chili sauce and white sesame seeds.Heat the oil and pour it on the minced garlic until fragrant.Add salt, light soy sauce, vinegar, chicken essence, and a few drops of sesame oil, and the dipping sauce is ready.

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  9. After the water in the pot is boiled, add an appropriate amount of salt, start to add the dumplings and cook until Remove all dumplings when they float and become translucent in color.

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  10. A plate of hot and fragrant dumplings, dipped in the prepared condiments and eaten.What a delicious meal!