Health benefits
Eggplant: promote blood circulation
Egg: protect eyes and improve eyesight
Ingredients
Eggplant ( Two ) | Egg ( Two ) |
Four ( appropriate amount ) | Meat filling ( appropriate amount ) |
Oil ( A lot ) | Onion and ginger ( appropriate amount ) |
1.Two eggplants, remove the stems and wash them.
2.Appropriate amount of pork.The meat stuffing you make yourself is more fragrant, so it is best to use fat and lean meat when choosing.
3. Chop the meat filling and add onion and ginger.
4.One egg (white and yolk in flour.) light soy sauce, sesame oil, appropriate amount.
5. Flour and starch 1:1, add one egg, one egg yolk, appropriate amount of water and stir evenly.Thick flour can be hung on the eggplant box, but too thin flour cannot be hung.
6. Stir like this.
7. Cut the eggplant like this.Don't cut through the middle, leave a little.
8. Fill the middle of the eggplant box with meat.
9. Pour oil into the pot, heat it up, throw in a little noodles, and add it when it bubbles.Pot.If it's a little burnt, turn off the heat and wait a while.
10.Put the eggplant box in the batter, wrap it in a circle, and fry it in the oil pan.
11.Don’t put too many at once.Take it out when both sides are golden.
12.Installation.You can also mix some tomato sauce and pour it on top.I like it crunchy, so I put it on the plate and served it directly.
13. Finished product picture.
Tips
Adjust the hanging paste, don't be too thin, and don't be too thick.If it's too thin, it won't hang.If it's too thick, the fried skin will be too thick, which will affect the taste.
When frying, keep the fire low and pay attention to the heat.If it is too big, it will burn easily.
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