
Ingredients
Rice wine ( a cup ) | Flour (appropriate amount) |
Yeast powder ( A little ) | White sesame seeds ( A little ) |
Wolfberry ( 5 pcs ) |
How to make rice wine cakes

1.Prepare materials

2.Put the rice wine and yeast powder into a basin and stir into a flocculent form

3. Knead until smooth Dough

4. Grease a bowl with oil and put the dough

5. Fermented state

6.Sprinkle with white sesame seeds and wolfberry

7.Put cold water into the pot and boil the water for 20 seconds Turn off the heat after five minutes and uncover the pot after five minutes

8.Install disk
Tips
If it is homemade rice wine There is no need to add yeast powder, because I bought rice wine, and the fermentation power in the rice wine is gone, so I added yeast powder.Wait five minutes after turning off the heat before opening the lid, otherwise it will shrink
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