Health benefits
Cooking wine: low in protein
Chives: warming and promoting Qi
Ingredients
Pork rind ( 500g ) | Water ( appropriate amount ) |
Pepper ( 1 spoon ) | Cooking oil ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Salt (for cooking meat skin) ( Half a spoon ) | Salt ( Half a spoon ) |
Sesame oil ( 1 spoon ) | Flour ( 500 grams ) |
| Yeast powder ( 5 grams ) | White sugar ( 2 spoons ) |
warm water ( appropriate amount ) | Chives ( 250 grams ) |
How to make pork skin buns (pork skin leeks)
1. Finished product picture.
2. Add yeast and sugar to flour, mix with warm water, and let rise for 1-2 Hour.
3. It is ready to wake up.
4. Wash the skin and blanch it in water for about ten minutes and take it out.Add water to the pot to cover the meat skin, add a small amount of light soy sauce, dark soy sauce, cooking wine, and salt and cook until chopsticks can be inserted into it, about 30-40 minutes, skimming off the foam during this period.
5. Remove the skin from the meat and chop it while hot.
6.Add pepper and stir in cooking oil.
7.Add light soy sauce.
8.Poor old draw.
9. Pour the cooking wine.
10.Add oyster sauce.
11.Mix well.
12.Add salt.
13.Mix well.
14. Wash the leeks, chop them in water and add them.
15. Pour the sesame oil.
16.Mix well.
17.Mixed pork skin filling.
18.Make the dough into a uniform dough, roll it out, and make buns.
19. Packaged.
20.Pour cold water into the pot.
21. After the water boils, steam for 8-10 minutes, turn off the heat and simmer for 3- 5 minutes.
22. Take out the pot.
23.Fragrant pork skin buns.
Tips
1.The pork skin must be washed to remove the hair, blanch it in water, then add seasonings and cook it thoroughly.2.The pork skin should be cooked while it is hot, otherwise it will become hard and difficult to cut when it cools.3.Warm water is required for kneading the noodles.In winter, it can be placed in a warm water steamer to rise.4.The skin of the buns is slightly thicker, and the buns will be especially soft when steamed.5.Pork skin buns should also be eaten hot.6.If you like watery filling, you can also add some soup from which the pork skin is cooked to mix with the filling.
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