Ingredients
Meat ( Moderate amount ) | Bean sprouts (appropriate amount) |
Noodles ( Appropriate amount ) |
How to make bean sprout noodles
1. Shred the lean pork, shred the ginger, and wash the bean sprouts
2.Put oil into the pot, add shredded ginger and shredded pork, and stir fry until it changes color
3.Add bean sprouts, stir-fry until soft, then add salt, thirteen spices and pepper, stir-fry until fragrant.
4. Pour 400ml of water into the pot, bring to a boil, add noodles, cook until soupy The juice is thick and ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
