How to make jujube-flavored dough pastry

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  1.In a basin, put 200 grams of corn flour, 200 grams of all-purpose flour, and 50 grams of red date meat, stir well and set aside.

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  2.Put 200 grams of cold boiled water, 10 grams of sugar, and 5 grams into the bowl Mix the yeast well.

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  3.Pour into the basin.

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  4. Stir dry flour and knead into a basic dough.

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  5.Put it on the panel and continue kneading until it becomes a smooth dough.

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  6. Put the kneaded dough into a basin and cover it with a wet steaming cloth to rest for 15 minute.

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  7. Let the dough wake up, divide it into 70 grams of dough, and put it on the panel , sprinkle an appropriate amount of dry flour and knead into a smooth round pastry.

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  8.Put it into the steamer for fermentation.After the pastry is fermented, put it on the pot.Steam for 15 minutes.

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  9. Take a bite of the steamed dough pastry and chew it in your mouth The sweet jujube flavor inside is particularly delicious.

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  10.The fermented jujube pastry is completed, make it if you like.