How to make leek and egg dumplings

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  1.Add an appropriate amount of flour and slowly add warm water.You can also buy ready-made dumpling wrappers

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  2.The dough starts out as flocculent, slowly add water and knead into a smooth dough

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  3. and Form a smooth dough and set it aside.Cover it with a bowl to prevent the water from evaporating and causing the dough to dry out.Let it rise for 15-30 minutes

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  4.Soak a handful of vermicelli in water in advance

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  5. Shopee in advance Soak and wash.Adding shrimp skin will make it very fresh.You don’t need to add it.

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  6.Beat the eggs

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  7.Put oil into the pot, add egg liquid and fry until cooked

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  8.Scatter it, remove it and chop it on the chopping board for later use

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  9. Wash the leeks, cut off the roots, chop them into pieces and set aside

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  10. Divide the risen dough into two pieces and roll into strips

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  11.Cut

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  12.Plain

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  13.Roll out

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  14. Start to prepare the stuffing.Add chopped eggs, shrimp skin, and chopped vermicelli to the chopped leeks.Add salt, cooking oil, five-spice powder and oil, and mix well

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  15.Making dumplings

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  16. Wrap everything, boil water, put the pot into the pot to cook the dumplings, and order water three times in the middle

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  17. Take out the pot, mix the sauce and start eating

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  18.Finished picture