[Yuan·Li Cake] Restore the recipe of Concubine Qi’s chestnut cake in "The Legend of Zhen Huan"

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  1. Chestnuts are dried in the shade, Peel the shells and grind them into chestnut powder

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  2.Mix chestnut flour and glutinous rice flour with water until they are barely agglomerated, then add honey and mix well

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  3.Sprinkle a little dry powder into the mold, add the dough, gently flatten it and press it out

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  4. Steam for twenty minutes, and the fluffy and soft chestnut cake is ready